Dock Shocker Grilled Fish
- Gregory Harvey
- May 4
- 1 min read
Captain Greg's favorite easy grilled fish recipe. A wonderful easy way to enjoy your catch from a Dock Shocker Chater! See recipe below
1
Tip's from the Captain
Black Sea Bass: cook fast and be careful of some small bones. Great for fish tacos.
Grouper and Red Snapper: slightly longer to cook
Notes
1
Prepare favorite summer beverage to sip on while grilling. Heat grill on medium.
Place aluminum foil on a cookie sheet (this helps in transferring on and off the grill), turn up edges on all four sides. Spray lightly with cooking spray.
2
Wash fish and pat dry with paper towel.
Place fish skin side down on foil. Place some pats of butter along fish. Season fish. (Captain Greg’s favorites include, Kinder’s salt, pepper and garlic or buttery steakhouse season mixes)
3
Turn grill heat down to low.
On aluminum foil place fish on grill.
Grill until fish pull apart easily with a fork and is “flaky”, do not over cook.
Squeeze of lemon or sprinkle lemon with lemon juice.
Instructions
Fresh catch fillets
Butter
Seasonings
Lemon
Prepare the fish
DOCK SHOCKER - Grilled Fish
Head Dock Shocker Dock Support
Jennifer Harvey
Captain Greg's simple grilled fish go to!
Servings :
Calories:
Prep Time
5 min
Cooking Time
10-20 mins depends on fish
Rest Time
0
Total Time
5 min
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